White Honey is a mild, naturally crystallized honey harvested from Apis Cerana Indica, the small Himalayan honeybee. Its creamy texture and gentle floral taste make it one of the most approachable honeys we sell, well suited to daily use for most healthy adults and older children. Why It Crystallizes Naturally White Honey sets into a

Cliff Honey is wild honey harvested from steep Himalayan cliff faces by the giant Himalayan honeybee, Apis Dorsata Laboriosa — the same species that produces our Mad Honey. It is rarer and more intensely flavored than our farmed honeys, and is traditionally used in small quantities rather than as an everyday table honey. Wild Cliff

Mad Honey (Apis Dorsata Laboriosa), also known as Himalayan Cliff Honey, is a rare honey collected from the nests of giant Himalayan honeybees built on steep cliff faces at high altitude. Unlike ordinary honey, it is made from the nectar of high-altitude rhododendron flowers, which naturally contain compounds called grayanotoxins. This is what gives Mad

Faffar Honey is a dark, robust honey harvested from buckwheat blossoms grown in cold Himalayan mountain regions. Its deep color and stronger flavor set it apart from our milder honeys, and it has a long tradition of use as a hearty, nourishing honey in mountain communities. Why Buckwheat Honey Is So Dark Buckwheat (Fagopyrum) grows

Churi Honey is a smooth, rare honey harvested from the blossoms of the Chiuri tree (Diploknema butyracea), a species considered sacred in many Himalayan communities. It has a gentle, refined flavor and a long history of traditional use for energy and recovery. The Chiuri Tree The Chiuri tree grows slowly at high altitude and is

Sisso Honey is a woody, earthy honey sourced from the blossoms of the Sissoo tree (Dalbergia sissoo), which grows widely across the Himalayan foothills. Its distinctive, grounded flavor sets it apart from our floral honeys, and it has a long-standing place in local seasonal traditions. The Sissoo Tree Sissoo trees have grown throughout the Himalayan

Mustard Honey is a bold, sharp, warming honey harvested from mustard fields that bloom across the Himalayan foothills in late winter and early spring. Its intensity sets it apart from our milder honeys, and it has long been a favorite in mountain communities during the colder months. The Character of Mustard Blossom When mustard fields

Rudilo Honey is a robust forest honey gathered by bees foraging across diverse wildflowers in Himalayan forest regions. Its complex, layered flavor reflects the variety of blossoms it comes from, and it has a long tradition of seasonal use in mountain communities. A Wild, Multi-Floral Honey Unlike honeys sourced from a single blossom, Rudilo Honey