Faffar Honey is a dark, robust honey harvested from buckwheat blossoms grown in cold Himalayan mountain regions. Its deep color and stronger flavor set it apart from our milder honeys, and it has a long tradition of use as a hearty, nourishing honey in mountain communities.
Why Buckwheat Honey Is So Dark
Buckwheat (Fagopyrum) grows in cold, high-altitude terraces across the mid-hills of Nepal. Honey made from its small white flowers is naturally darker, thicker, and more robust in flavor than honey from lighter blossoms — a pattern seen with buckwheat honey worldwide. Dark honeys like this are generally richer in minerals and antioxidants than pale, mild honeys, though Faffar Honey is a food, not a treatment for any medical condition such as anemia.
A Hearty, Traditional Honey
In the mountain communities where it’s harvested, Faffar Honey is valued as a hearty, warming honey, often eaten during colder months or after physical work. Its bold, slightly earthy flavor makes it a favorite for those who find lighter honeys too mild.
Sourcing & Purity
Our Faffar Honey is sourced from high-altitude buckwheat fields and harvested by small-scale beekeepers using traditional methods, with no processing shortcuts or additives. Color and flavor intensity can vary naturally from batch to batch depending on the season and bloom.
Price and Availability
- 120g – Rs.475
- 350g – Rs.855
- 500g – Rs.1100
Choose Faffar Honey when you want a dark, hearty, traditionally mineral-rich honey with real character.
Discover more from Gorkha Jaibik
Subscribe to get the latest posts sent to your email.