Himalayan Organic Oils

Yak Ghee A2 is made from the milk of free-roaming yaks raised in the high-altitude pastures of the Himalayas. Yaks graze on wild mountain grasses at elevations few other dairy animals can tolerate, and their milk is naturally A2 type — meaning it contains only the A2 beta-casein protein, which some people find easier to […]

Our Pure Organic Grass-Fed Cow Ghee is made in small batches from the milk of grass-fed cows raised in the Himalayan foothills. Slow-simmered using traditional methods, it’s a clean, everyday clarified butter with a naturally golden colour and nutty aroma. What Makes It "Grass-Fed" Cows raised on open pasture and a natural grass diet produce

Nauni Bilona Ghee is made using the traditional bilona method — a slow, hand-churned process passed down through generations in Himalayan households. Rather than separating cream directly from milk, this method first cultures the whole milk into curd, which is then hand-churned to extract butter before it’s simmered into ghee. What Is the Bilona Method?