Pure Organic Grass-Fed Cow Ghee: Premium Small Batch Himalayan Clarified Butter

Our Pure Organic Grass-Fed Cow Ghee is made in small batches from the milk of grass-fed cows raised in the Himalayan foothills. Slow-simmered using traditional methods, it’s a clean, everyday clarified butter with a naturally golden colour and nutty aroma.

What Makes It "Grass-Fed"

Cows raised on open pasture and a natural grass diet produce milk with a different fat composition than grain-fed dairy — generally richer in colour and flavour. Our cow ghee is churned from the milk of grass-fed cows, without hormones or industrial feed additives.

How It’s Made

The milk is cultured into curd, churned into butter, and then slow-simmered over low heat until the water evaporates and the milk solids separate from the golden butterfat. This traditional clarification process is what gives ghee its long shelf life at room temperature and its distinctive nutty aroma.

How to Use It

An everyday cooking staple — use it for sautéing and frying at higher heat (ghee has a higher smoke point than butter), drizzled over rice, dal, or roti, or stirred into warm milk.

Sourcing & Purity

Made in small batches from grass-fed cow’s milk, with no additives or preservatives, and lab-tested for purity before it reaches you.

Price and Availability

• 500g – Rs.1125
• 1kg – Rs.2180

Choose our Pure Organic Grass-Fed Cow Ghee for a clean, everyday clarified butter made the traditional way.