Mustard Honey is a bold, sharp, warming honey harvested from mustard fields that bloom across the Himalayan foothills in late winter and early spring. Its intensity sets it apart from our milder honeys, and it has long been a favorite in mountain communities during the colder months.
The Character of Mustard Blossom
When mustard fields turn brilliant yellow each winter, local bees forage heavily on the blossoms, producing a honey with a sharp, distinctive taste unlike our lighter varieties. It’s thicker and more assertive in flavor, which is exactly what its longtime fans look for.
A Cold-Weather Favorite
Mustard Honey is traditionally eaten during colder months, often stirred into warm water, tea, or spiced preparations. Himalayan communities have valued it this way for generations, though as with any traditional food, we don’t present it as a treatment for any medical condition — if you have ongoing digestive or health concerns, please see a doctor.
Sourcing & Purity
Our Mustard Honey comes from high-altitude mustard fields, harvested by beekeepers using traditional, non-industrial methods that let bees forage freely. Flavor and thickness can vary naturally by season.
Price and Availability
- 120g – Rs.425
- 350g – Rs.705
- 500g – Rs.890
Choose Mustard Honey for a bold, warming honey that stands up to strong flavors and cold weather.
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